The sake captivates with a rich sweet and sour taste reminiscent of apricots, plums, and dried fruits, along with a rich and elegant alcohol presence and a complex aroma. Upon tasting, a sweetness emerges almost simultaneously with a soft and abundant acidity. It possesses a robust acidity and a full-bodied quality, imbued with nuances of maturation.

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.

Tokutei meisho / Product Type	Junmai / 純米
Alcohol content	16%
Rice / Ingredients	Koshihikari
Rice polishing ratio	60%
Yeast	-
Type of yeast starter	Yamahai (山廃)
SMV (Sake Meter Value)	-
Acidity	-
Amino acid content	-