Maibijin Yamahai Junmai SanQ Unpasteurized

This sake, brewed with the brewery's native ambient yeast, stands out even among the Maibijin brand's acidic varieties for its exceptional sharpness and prominent acidity.

It has an aroma that combines the sweetness and fruitiness of stewed apples with a sharp acidic scent. Upon tasting, you'll experience a subtle sweetness followed by an exceptionally sharp and clean acidic attack. In the middle, a refreshing citrus fruitiness emerges, leaving a gentle grapefruit-like bitterness in the aftertaste. There's also a hint of a flavor reminiscent of pickled plum shiso, adding to its complexity. This sharp acidity pairs excellently with oily foods!

Enjoy it well-chilled to fully appreciate this remarkable acidity.