
This is a low-alcohol product with an alcohol content of 9%, made using red sake yeast.
It has a refreshing and milky impression, reminiscent of fermented lemonade or wine vinegar, with fruity aromas of white strawberries and young melons. Upon tasting, a gentle effervescence caresses the tongue, followed by a cute and sweet-tart flavor similar to honey-soaked pink grapefruit. The fresh taste and juiciness finish with a light and refreshing bitterness like lemon peel and fruity notes.
Enjoy it well-chilled for a light and delightful experience.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai Ginjo / 純米吟醸 |
|---|---|
| Alcohol content | 9% |
| Rice / Ingredients | Gohyakumangoku |
| Rice polishing ratio | 55% |
| Yeast | Kyokai Akairo Yeast |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |