Ruka Junmai Ginjo Momoiro Unpasteurized

This is a low-alcohol product with an alcohol content of 9%, made using red sake yeast.

It has a refreshing and milky impression, reminiscent of fermented lemonade or wine vinegar, with fruity aromas of white strawberries and young melons. Upon tasting, a gentle effervescence caresses the tongue, followed by a cute and sweet-tart flavor similar to honey-soaked pink grapefruit. The fresh taste and juiciness finish with a light and refreshing bitterness like lemon peel and fruity notes.

Enjoy it well-chilled for a light and delightful experience.