
With a sparkling gas sensation, it expands with a rich umami flavor and a juicy, fruity acidity attack! It has a mineral aftertaste with a hint of well-ripened apple aroma. The woody nuances envelop the flavor, leaving a slightly bitter, mature aftertaste for you to enjoy.
First, enjoy it chilled, and since it also pairs well when warmed, be sure to try it both ways.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai / 純米 |
|---|---|
| Alcohol content | 17% |
| Rice / Ingredients | Nihonbare |
| Rice polishing ratio | 65% |
| Yeast | KArg701 |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | -8.0 |
| Acidity | 3.0 |
| Amino acid content | 2.1 |