With a sparkling gas sensation, it expands with a rich umami flavor and a juicy, fruity acidity attack! It has a mineral aftertaste with a hint of well-ripened apple aroma. The woody nuances envelop the flavor, leaving a slightly bitter, mature aftertaste for you to enjoy.
First, enjoy it chilled, and since it also pairs well when warmed, be sure to try it both ways.
* There may be slight variations in some values due to differences in tank lots or vintages.
Tokutei meisho / Product Type |
Junmai / 純米 |
---|---|
Alcohol content | 17% |
Rice / Ingredients | Nihonbare |
Rice polishing ratio | 65% |
Yeast | KArg701 |
Type of yeast starter | Sokujo (速醸) |
SMV (Sake Meter Value) | -8.0 |
Acidity | 3.0 |
Amino acid content | 2.1 |