The aroma is refreshing and youthful, reminiscent of fresh muscat grapes, with a subtle hint of lychee.
On the palate, a fine, fizzy effervescence greets you with a silky texture. A milky sweetness and fruity flavors unfold, complemented by a gentle lactic acidity reminiscent of Calpis. The sweet-and-tart profile is balanced by a clean, crisp finish, leaving a well-rounded impression.
Enjoy this sake chilled to fully appreciate its fresh characteristics. Warming it to a lukewarm temperature enhances its richness, offering a fascinating new dimension to its flavor.
* There may be slight variations in some values due to differences in tank lots or vintages.
Tokutei meisho / Product Type |
Junmai Ginjo / 純米吟醸 |
---|---|
Alcohol content | 15% |
Rice / Ingredients | Yamadanishiki |
Rice polishing ratio | 60% |
Yeast | Kyokai 901 |
Type of yeast starter | Sokujo (速醸) |
SMV (Sake Meter Value) | - |
Acidity | - |
Amino acid content | - |