
The "Jo(穣)" series centers around the concept of "Ichi-Den-Ichi-Jo (一田一醸)", meaning "Junmai Ginjo sake brewed from rice harvested from a single paddy field." This series releases sake by paddy field and by season.
The aroma is gentle, with a delicate sweetness reminiscent of light brown sugar, complemented by fruity notes of pear and a refreshing hint of fresh grass.
Upon tasting, a mellow and refined sweetness unfolds gracefully on the palate. This is accompanied by a soft, harmonious acidity and a deep, lingering umami that develops toward the finish. A subtle touch of pleasant bitterness emerges at the end, adding complexity to the aftertaste.
This sake offers both elegance and steadfast flavor, making it a delightful choice.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai Ginjo / 純米吟醸 |
|---|---|
| Alcohol content | 16% |
| Rice / Ingredients | Gohyakumangoku |
| Rice polishing ratio | 55% |
| Yeast | - |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |