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Aizumusume "Jo" Junmai Ginjo Sengari

$71.00

The "Jo(穣)" series centers around the concept of "Ichi-Den-Ichi-Jo (一田一醸)", meaning "Junmai Ginjo sake brewed from rice harvested from a single paddy field." This series releases sake by paddy field and by season.

The aroma is gentle, with a delicate sweetness reminiscent of light brown sugar, complemented by fruity notes of pear and a refreshing hint of fresh grass.

Upon tasting, a mellow and refined sweetness unfolds gracefully on the palate. This is accompanied by a soft, harmonious acidity and a deep, lingering umami that develops toward the finish. A subtle touch of pleasant bitterness emerges at the end, adding complexity to the aftertaste.

This sake offers both elegance and steadfast flavor, making it a delightful choice.

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.

Tokutei meisho /
Product Type
Junmai Ginjo / 純米吟醸
Alcohol content 16%
Rice / Ingredients Gohyakumangoku
Rice polishing ratio 55%
Yeast -
Type of yeast starter Sokujo (速醸)
SMV (Sake Meter Value) -
Acidity -
Amino acid content -

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