
A gentle, fluffy texture that tenderly envelops the tongue. There's a subtle scent reminiscent of freshly cooked rice.
As it's savored in the mouth, the smooth texture comfortably wraps around the tongue. The flavor delicately expands, accompanied by a gentle acidity, culminating in a harmonious finish.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Pairing | Drunk on own, Cha Siew, Carrot Cake white |
|---|---|
| Tokutei meisho / Product Type |
Junmai / 純米 |
| Alcohol content | 15% |
| Rice / Ingredients | - |
| Rice polishing ratio | 60% |
| Yeast | - |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |