A gentle, fluffy texture that tenderly envelops the tongue. There's a subtle scent reminiscent of freshly cooked rice.
As it's savored in the mouth, the smooth texture comfortably wraps around the tongue. The flavor delicately expands, accompanied by a gentle acidity, culminating in a harmonious finish.
* There may be slight variations in some values due to differences in tank lots or vintages.
Tokutei meisho / Product Type |
Junmai / 純米 |
---|---|
Alcohol content | 15% |
Rice / Ingredients | - |
Rice polishing ratio | 60% |
Yeast | - |
Type of yeast starter | Sokujo (速醸) |
SMV (Sake Meter Value) | - |
Acidity | - |
Amino acid content | - |