A seasonal lightly cloudy sake made with Gohyakumangoku rice from Aizu, Fukushima Prefecture.

It opens with fruity aromas reminiscent of muscat grape and fresh melon, layered with soft, milky notes similar to freshly steamed rice.
On the palate, a subtle hint of effervescence. The elegant, slightly viscous sweetness serves as the foundation, expanding into a juicy, melon-like freshness.
A youthful, mildly bitter astringency adds a crisp finish, while the gentle umami of the rice lingers toward the end, offering a refreshing yet layered and satisfying taste experience.

福島県会津産の五百万石を使用した、季節限定のうすにごり酒。

マスカットの皮やメロン調の爽やかな青さを感じる果実香にお米を炊いたような柔らかくミルキーな香りが広がります。
口に含むとかすかなガス感。ややとろみのある上品な甘味を基軸に、メロン調の爽やかなジューシーさがふくらみます。フレッシュさを伴う若々しいほろ苦渋さが後味を引き締め、ほんのりビターなキレ心地。ふっくらとしたお米の旨味も後半に伸び、爽やかながらも奥行きのある味わいがお楽しみいただけます。

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.