
The sake has a fruity aroma reminiscent of melon with hints of fresh green grass. Upon tasting, it unfolds into a refined and mellow sweetness with a gentle acidity.
The lingering aftertaste is juicy, accompanied by fruitiness suggestive of white grapes and pears, alongside a subtle astringency. The finish is clean and sharp.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai Ginjo / 純米吟醸 |
|---|---|
| Alcohol content | 16% |
| Rice / Ingredients | Gohyakumangoku |
| Rice polishing ratio | 55% |
| Yeast | - |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |