Aizumusume's "Jo(穣)" series embodies the philosophy of "Ichi-Den-Ichi-Jo (一田一醸)" signifying the practice of brewing each batch of Junmai Ginjo with rice harvested from a single rice field.

The sake possesses a subtly sweet yet dry character, complemented by a gentle acidity. It is featured by a sophisticated savory notes, with a hint of bitterness and a mineral-like rich flavor.

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.

Tokutei meisho / Product Type	Junmai Ginjo / 純米吟醸
Alcohol content	16%
Rice / Ingredients	Gohyakumangoku
Rice polishing ratio	55%
Yeast	-
Type of yeast starter	Sokujo (速醸)
SMV (Sake Meter Value)	-
Acidity	-
Amino acid content	-