
[Caution]
In the glass it pours a slightly yellow-tinged, cloudy white. This haziness and color come from the honey and the use of rye.
The nose offers bright, citrusy notes like orange and pineapple, with an aromatic hint reminiscent of tomato and basil.
On the palate, a gentle spritz dances across the tongue. The basil-like nuance carries through into the flavor, followed by a firm, well-defined acidity. A refreshing, citrus-driven finish is subtly underpinned by the grainy character of rye, leaving a clean, crisp aftertaste.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Mead / ミード |
|---|---|
| Alcohol content | 10% |
| Rice / Ingredients | Honey, Rye |
| Rice polishing ratio | - |
| Yeast | - |
| Type of yeast starter | - |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |