
[Caution]
In the glass it shines a clear golden color.
The aroma is uniquely layered: ripe fig notes intertwined with the spiciness and subtle smokiness of pepper, enlivened by cool, green nuances reminiscent of eucalyptus and mint, all wrapped in soft honeyed accents.
On the palate, a gentle spritz and mellow honeyed sweetness spread across the mouth. Juicy fig character joins in to round out the sweetness, while a delicate, peppery spice lingers in the finish, adding a graceful twist to the aftertaste.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Mead / ミード |
|---|---|
| Alcohol content | 10% |
| Rice / Ingredients | Honey (Myanmar), Fig, Pepper |
| Rice polishing ratio | - |
| Yeast | - |
| Type of yeast starter | - |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |