[Caution]
This sour mead uses a “souring” technique commonly seen in craft beers, allowing you to enjoy a pleasant acidity!
The aroma features the sweetness of honey, a citrusy note reminiscent of oranges, and a tangy scent characteristic of lactic acid fermentation.
The gentle fizz brings a refreshing sparkle, accompanied by mild sweetness, sharp acidity that tightens the palate, and a subtle citrus aftertaste. A hint of pleasant bitterness adds depth, while the mellow honey sweetness lingers gracefully, creating a beautifully balanced finish.
Highly recommended for fans of sour ales, craft beer, or even white wine!
* There may be slight variations in some values due to differences in tank lots or vintages.
Tokutei meisho / Product Type |
Mead / ミード |
---|---|
Alcohol content | 8% |
Rice / Ingredients | Honey, Barley malt |
Rice polishing ratio | - |
Yeast | - |
Type of yeast starter | - |
SMV (Sake Meter Value) | - |
Acidity | - |
Amino acid content | - |