Asamadake Junmai Ginjo Sankeinishiki

This sake is crafted using "Sankeiishiki," an original sake rice variety developed in Nagano Prefecture. The rice is contract-grown locally in Komoro City (Nagano Pref.), ensuring a deep connection to the region.

The aroma is gentle and comforting, reminiscent of freshly cooked rice with a milky sweetness akin to candy.

On the palate, the texture is exceptionally smooth, offering a fresh sweetness that evokes white peaches and apples without being overly sugary. The elegant sweetness that pleasantly fills the palate is reminiscent of being wrapped in silk, offering an unparalleled sense of comfort.

The finish reveals a balanced bitterness, acidity, and a subtle mineral quality reminiscent of saltiness, making this sake an excellent pairing with seafood. A refined and harmonious experience in every sip.