Gentle Texture and Pleasant Acidity — A Versatile Sake Enjoyable Across Temperatures

The aroma combines the rich fragrance of rice with a touch of lactic sharpness.

It opens with a soft, rounded texture and mild sweetness, followed by the firm, characteristic acidity of a kimoto-style sake. The acidity takes the lead while deep umami from the rice unfolds in the background, accompanied by a subtle tingling warmth of alcohol.

Toward the finish, a hint of bitterness appears, giving way to a clean, dry aftertaste.

Enjoy it from room temperature to gently warmed — the flavor profile changes beautifully with temperature, revealing new expressions at each range.

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.