
[Winner of SILVER AWARD at 2024 Singapore Sake Challenge]
When you take a sip, you'll notice a faint tingling of carbonation. It has a refreshing sweetness and acidity, blending well with a pleasant umami. The lingering melon-like fruity sensation is delightful.
This sake offers a moist and delicious taste, with a refreshing and clear drinking experience.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai / 純米 |
|---|---|
| Alcohol content | 13% |
| Rice / Ingredients | Iwai |
| Rice polishing ratio | 65% |
| Yeast | Kyo no Koi |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |