[Winner of SILVER AWARD at 2024 Singapore Sake Challenge]
When you take a sip, you'll notice a faint tingling of carbonation. It has a refreshing sweetness and acidity, blending well with a pleasant umami. The lingering melon-like fruity sensation is delightful.
This sake offers a moist and delicious taste, with a refreshing and clear drinking experience.
* There may be slight variations in some values due to differences in tank lots or vintages.
Tokutei meisho / Product Type |
Junmai / 純米 |
---|---|
Alcohol content | 13% |
Rice / Ingredients | Iwai |
Rice polishing ratio | 65% |
Yeast | Kyo no Koi |
Type of yeast starter | Sokujo (速醸) |
SMV (Sake Meter Value) | - |
Acidity | - |
Amino acid content | - |