Delicate Sweetness and Umami with a Refreshing Touch

A Junmai Daiginjo polished to 50% using Omachi rice.

The aroma is refreshingly cool, with sweet notes reminiscent of lemongrass, complemented by juicy hints of pear and slightly ripe melon.

On the palate, a fine, silky effervescence melts gently, carrying the freshness found in the aroma. Elegant layers of delicate sweetness and umami unfold, accompanied by a fleeting, graceful quality. While clean and crisp, it leaves a soft, refined umami finish.

Best enjoyed well-chilled.

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.