The aroma is gentle with a refreshing coolness akin to mint and lemongrass, subtly interwined with the rich aroma of cooked rice. Upon tasting, a subtle effervescence is accompanied by a juicy and comfortably refreshing sensation. The flavor expands vividly, melding with a soft acidity for a lingering, smooth finish. This sake strikes an exquisite balance between its depth of flavor and a sense of cool refreshment.

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.

Pairing	Drunk on own / Fish Soup / Tze Char
Tokutei meisho / Product Type	Junmai Daiginjo / 純米大吟醸
Alcohol content	15%
Rice / Ingredients	Gohyakumangoku
Rice polishing ratio	50%
Yeast	-
Type of yeast starter	Sokujo (速醸)
SMV (Sake Meter Value)	-
Acidity	-
Amino acid content	-