
Spring’s seasonal release has arrived at Singpaore from Matsui Brewery.
The aroma is elegant and restrained, with fruit notes reminiscent of apple and pineapple.
On the palate, it opens with a refreshing gentle effervescence. This Junmai Daiginjo is beautifully vibrant, with a pleasing balance of freshness, moderate acidity, and a subtle hint of bitterness.
松井酒造より春の季節酒の登場です。
華やかすぎないりんごやパイナップルを思わせる果実香。
口に含むと爽やかな微発泡。フレッシュで程よい酸味とかすかな苦みのバランスが心地よいとても華やかな純米大吟醸です。
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai Daiginjo / 純米大吟醸 |
|---|---|
| Alcohol content | 15% |
| Rice / Ingredients | Iwai (祝) |
| Rice polishing ratio | 50% |
| Yeast | Matsui Brewery Original |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |