A Refined Harmony of Yuzu and Daiginjo Sake

This unique creation infuses yuzu into a daiginjo sake brewed from “Iwai,” a Kyoto-grown sake rice polished down to 50%.

While the appearance, taste, and aroma are unmistakably yuzu, the elegant and floral character of the sake pairs beautifully with the citrus.

It’s surprisingly versatile across a wide range of temperatures—from chilled to around 50°C. When warmed, it offers a cozy, soothing experience reminiscent of an adult version of “hot honey lemon.”

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.