This is a 20-year aged sake, crafted in 2003. It has a glossy golden appearance and a smooth, non-cloying texture. The sweet and savory aroma of aging, combined with a deep, concentrated flavor, is exquisite. While it's good at room temperature, warming it up enhances its character, making it even more delicious.

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.

Tokutei meisho / Product Type	Honjozo / 本醸造
Alcohol content	19%
Rice / Ingredients	Ohseto
Rice polishing ratio	70%
Yeast	-
Type of yeast starter	Yamahai (山廃)
SMV (Sake Meter Value)	2.0
Acidity	2.3
Amino acid content	1.6