[Please note before ordering! Sake is sour has wild flavour like blue cheese, similar to some natural wines]

Experience the unique Mizumoto sake from Maibijin, crafted using the traditional mizumoto brewing method of the Muromachi era (1336-1573) and highlighting the lactic acidity derived from the brewery’s natural yeast. A truly remarkable sake awaits you!

When poured, it reveals a pale yellow hue with a slight cloudiness. The aroma offers a citrusy lactic acidity, hints of straw, and a milky undertone.

On the palate, a gentle effervescence greets you, accompanied by a pronounced acidity reminiscent of black vinegar and a delicate sweetness. The finish is clean and crisp, providing a sharp and satisfying conclusion. As the flavor develops, notes of grain and buttery, milky nuances emerge, adding depth and complexity to the taste.