*Please don't order if you don't like sour sake nor wild flavor like natural wine taste.
This sake presents an aroma reminiscent of pickles, complemented by a sour note. It begins with a moderate sweetness, swiftly pursued by a calm but well-defined acidity. In the aftertaste, a stretching acidity is joined by a hint of bitterness and astringency, culminating in a clean, subtly dry finish.
* There may be slight variations in some values due to differences in tank lots or vintages.
Tokutei meisho / Product Type |
Junmai / 純米 |
---|---|
Alcohol content | 18% |
Rice / Ingredients | - |
Rice polishing ratio | 60% |
Yeast | Ambient Yeast |
Type of yeast starter | Kimoto (生酛) |
SMV (Sake Meter Value) | 3.0 |
Acidity | 2.9 |
Amino acid content | - |