
*Please don't order if you don't like sour sake nor wild flavor like natural wine taste.
The sake has a sweet and sour aroma reminiscent of yogurt or sour cream. When you taste it, a mellow sweetness is paired with a concentrated, rich acidity. The aftertaste of acidity and umami is very long-lasting, offering a deep and complex flavor. A subtle citrus bitterness gradually accompanies this lingering aftertaste, leading to the finish.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai / 純米 |
|---|---|
| Alcohol content | 19% |
| Rice / Ingredients | Gohyakumangoku |
| Rice polishing ratio | 60% |
| Yeast | Ambient Yeast |
| Type of yeast starter | Yamahai (山廃) |
| SMV (Sake Meter Value) | - |
| Acidity | 3.0 |
| Amino acid content | - |