The aroma is gentle yet distinctive, evoking the freshness of a grassy meadow.
On the palate, it opens with a clear and lively attack, followed by a refined and elegant finish. A light, well-balanced umami unfolds smoothly, accompanied by delicate pear-like fruitiness. Subtle milky notes add depth to the lingering flavors, while the crisp, refreshing finish enhances its overall harmony.
For the best enjoyment of its crisp and refined character, we recommend serving it well-chilled.
* There may be slight variations in some values due to differences in tank lots or vintages.
Pairing | Seafood Consommé, Fish porridge, Coffee Pork Ribs, Bak Kut Teh |
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Tokutei meisho / Product Type |
Junmai Ginjo / 純米吟醸 |
Alcohol content | 16% |
Rice / Ingredients | Miyamanishiki |
Rice polishing ratio | 60% |
Yeast | - |
Type of yeast starter | Sokujo (速醸) |
SMV (Sake Meter Value) | - |
Acidity | - |
Amino acid content | - |