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Misuzu Junmai Ginjo Hachimoriyama Unpasteurized

$60.00

Crisp, Light Umami with a Clean, Sharp Finish

The aroma is gentle yet distinctive, evoking the freshness of a grassy meadow.

On the palate, it opens with a clear and lively attack, followed by a refined and elegant finish. A light, well-balanced umami unfolds smoothly, accompanied by delicate pear-like fruitiness. Subtle milky notes add depth to the lingering flavors, while the crisp, refreshing finish enhances its overall harmony. 

For the best enjoyment of its crisp and refined character, we recommend serving it well-chilled.

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.

Pairing Seafood Consommé, Fish porridge, Coffee Pork Ribs, Bak Kut Teh
Tokutei meisho /
Product Type
Junmai Ginjo / 純米吟醸
Alcohol content 16%
Rice / Ingredients Miyamanishiki
Rice polishing ratio 60%
Yeast -
Type of yeast starter Sokujo (速醸)
SMV (Sake Meter Value) -
Acidity -
Amino acid content -

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