
This beautifully made sake showcases a perfect balance, with a fragrant yet refreshing aroma—an ideal example of what a well-balanced ginjo should be.
On the palate, it opens with a gentle sweetness and a smooth, mellow texture. A graceful, lingering finish leaves a refined impression that unfolds slowly.
We recommend starting with it chilled to enjoy the elegant ginjo aroma.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai Ginjo / 純米吟醸 |
|---|---|
| Alcohol content | 16% |
| Rice / Ingredients | Miyamanishiki |
| Rice polishing ratio | 55% |
| Yeast | - |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |