This sake is made using the original Kyokai No. 1 yeast, a strain that is now rarely used. It has a fragrance reminiscent of fresh apricots. The balance between the characteristic acidity of Ohkura and a moderate sweetness is well-maintained, leading to a juiciness that spreads across the mouth.

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.

Tokutei meisho / Product Type	Tokubetsu Junmai / 特別純米
Alcohol content	17%
Rice / Ingredients	Oyamanishiki
Rice polishing ratio	70%
Yeast	Kyokai#1
Type of yeast starter	Sokujo (速醸)
SMV (Sake Meter Value)	2.5
Acidity	2.8
Amino acid content	-