Ohkura Tokubetsu Junmai Kyokai#1 Unpasteurized

This sake is made using the original Kyokai No. 1 yeast, a strain that is now rarely used. It has a fragrance reminiscent of fresh apricots. The balance between the characteristic acidity of Ohkura and a moderate sweetness is well-maintained, leading to a juiciness that spreads across the mouth.