The standout characteristic is its bold acidity. Combined with its aroma, it evokes the rich and juicy flavors of ripe tropical fruits.
Brewed with the now-discontinued Kyokai No. 8 yeast.
とにかく特徴的なのは力強い酸味。香りもあいまって熟したトロピカルフルーツを思わせる、濃醇ジューシーな味わいです。
現在では頒布されていない協会8号酵母を使用。
* There may be slight variations in some values due to differences in tank lots or vintages.
Tokutei meisho / Product Type |
Tokubetsu Junmai / 特別純米 |
---|---|
Alcohol content | 17% |
Rice / Ingredients | Oyamanishiki |
Rice polishing ratio | 70% |
Yeast | Kyokai#8 |
Type of yeast starter | Sokujo (速醸) |
SMV (Sake Meter Value) | 2.0 |
Acidity | 3.3 |
Amino acid content | - |