A mellow sweetness spreads lusciously in the mouth. A pleasant acidity emerges shortly after, harmonizing exquisitely with the sweet and savory flavors. This rich umami lingers for a long duration, offering a prolonged enjoyment, accompanied by a subtle astringency and bitterness.

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.

Tokutei meisho / Product Type	Tokubetsu Junmai / 特別純米
Alcohol content	17%
Rice / Ingredients	Asahi
Rice polishing ratio	60%
Yeast	-
Type of yeast starter	Yamahai (山廃)
SMV (Sake Meter Value)	-
Acidity	-
Amino acid content	-