
There's a rich and intense attack! It features a soft sweetness and a lingering acidic concentration. A slight sharpness of alcohol accompanies, while syrupy nuances spread out. It has a thick body with substantial texture. The umami aftertaste is long-lasting, finishing with a somewhat sharp impression. Recommended to be served chilled to room temperature. For a refreshing twist, try it on the rocks with ice.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Pairing | Mala Hotpot, Boat Noodle, Hai Di Lao |
|---|---|
| Tokutei meisho / Product Type |
Junmai / 純米 |
| Alcohol content | 18% |
| Rice / Ingredients | Japanese rice (not disclosed) |
| Rice polishing ratio | 70% |
| Yeast | - |
| Type of yeast starter | Yamahai (山廃) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |