Matsui Shuzo's first gin release is a truly unique creation — a craft gin distilled from sake lees, a by-product of sake brewing. The result is a gin with a delicate hint of the gentle aroma of sake lees.

Infused with a careful selection of botanicals including juniper berries, lemon, sesame, and locally grown shiso from Ōhara in Kyoto, this gin is distilled with precision and care.

A craft gin that captures the essence of Kyoto in every sip.

記念すべき第一弾のジンは、日本酒製造の際の副産物である酒粕を再蒸留させた、酒粕の香りがほのかに残るジンです。
ジュニパーベリー、そして檸檬や胡麻、大原の紫蘇などいくつものボタニカルを丁寧に漬け込み、蒸留しています。

京都の魅力を凝縮させたクラフトジンです。

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.