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Ruka Junmai Ginjo Momoiro Unpasteurized Gohyakumangoku

$59.00

This is a low-alcohol product with an alcohol content of 9%, made using red sake yeast.

It has a refreshing and milky impression, reminiscent of fermented lemonade or wine vinegar, with fruity aromas of white strawberries and young melons. Upon tasting, a gentle effervescence caresses the tongue, followed by a cute and sweet-tart flavor similar to honey-soaked pink grapefruit. The fresh taste and juiciness finish with a light and refreshing bitterness like lemon peel and fruity notes.

Enjoy it well-chilled for a light and delightful experience.

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.

Tokutei meisho /
Product Type
Junmai Ginjo / 純米吟醸
Alcohol content 9%
Rice / Ingredients Gohyakumangoku
Rice polishing ratio 55%
Yeast Kyokai Akairo Yeast
Type of yeast starter Sokujo (速醸)
SMV (Sake Meter Value) -
Acidity -
Amino acid content -

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