
The aroma is refreshing, with a sweet fragrance reminiscent of melon cream soda, complemented by green notes of fresh grass and a subtle hint of grain.
On the palate, a gentle effervescence accompanies a smooth texture, allowing a delicate sweetness to unfold. The mild acidity harmonizes gracefully with a mellow finish, as the umami of the rice softly expands toward the end. A faint roasted nuance lingers in the aftertaste, enhancing its refreshing character while delivering a clean, satisfying drinking experience.
This sake offers a delightful balance of freshness and depth, making it an excellent choice for those seeking both smoothness and complexity.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai Ginjo / 純米吟醸 |
|---|---|
| Alcohol content | 15% |
| Rice / Ingredients | Gohyakumangoku |
| Rice polishing ratio | 55% |
| Yeast | - |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |