
[Caution]
The aroma is sweet and creamy, reminiscent of milk sherbet, with a fresh grassy note, together evoking the scent of a melon cream soda.
On the palate, a fine, gentle effervescence spreads across the tongue. The sake has a silky texture from the natural sediment, delivering a rich, full-bodied sweetness and umami.
Juicy fruit flavors reminiscent of green apple and melon unfold, accompanied by a soft, rice-like warmth. This is a bold, full-flavored sake packed with deep, savory richness.
We recommend enjoying it chilled to fully appreciate its freshness.
That said, warming it to a gentle or even hot temperature brings out new layers of flavor — highly recommended.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai Ginjo / 純米吟醸 |
|---|---|
| Alcohol content | 15% |
| Rice / Ingredients | Yamadanishiki |
| Rice polishing ratio | 60% |
| Yeast | KArg1401 |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | -14.0 |
| Acidity | 2.5 |
| Amino acid content | 1.3 |