
The aroma carries a refreshing coolness with pleasant menthol-like notes that bring a soothing, clean impression.
On the palate, that same freshness spreads with crisp flavors reminiscent of green apple and pear. Gentle sweetness and a calm, rounded umami linger gracefully, while a subtle astringency, like grape skin, extends through the finish, adding depth and dimension.
Enjoy it well-chilled or gently warmed.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai / 純米 |
|---|---|
| Alcohol content | 15% |
| Rice / Ingredients | Httannishiki |
| Rice polishing ratio | 80% |
| Yeast | KArg 901 |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | -9.0 |
| Acidity | 2.6 |
| Amino acid content | 0.8 |