The sake features a softly sweet aroma with a mocerate fruity scent reminiscent of ripe apples and pears, along with a hint of green, grass-like nuances. It has a mellow, refined sweetness paired with a comfortable acidity. The pleasant acidity, while robust, gently tightens the flavor profile, followed by a moist expansion of umami. A subtle astringency accompanies the moderate aftertaste, providing a depth of flavor.

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.

Tokutei meisho / Product Type	Junmai / 純米
Alcohol content	15%
Rice / Ingredients	Nihonbare
Rice polishing ratio	65%
Yeast	KArg701
Type of yeast starter	Sokujo (速醸)
SMV (Sake Meter Value)	0.0
Acidity	2.0
Amino acid content	1.1