
The aroma is fresh and composed, with fruity notes reminiscent of melon and grapes.
On the palate, a gentle effervescence carries a balance of dry fruitiness and soft sweetness.
Bright acidity and a hint of grape skin-like astringency linger in the finish, creating a crisp, dry impression with an aroma that brings to mind grape soda.
This sake offers both vibrant fruit character and a clean, sharp finish.
Best enjoyed well-chilled.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai / 純米 |
|---|---|
| Alcohol content | 15% |
| Rice / Ingredients | Koshihikari |
| Rice polishing ratio | 60% |
| Yeast | - |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |