Juicy Yet Slightly Bitter, Reminiscent of Black Grapes

Crafted with Kyoto-grown Koshihikari rice (table rice) and fermented using black koji sake yeast.

The aroma is vibrant and fruity, with juicy notes of grapes and muscat.

On the palate, a gentle effervescence enhances the experience. A dry sweetness unfolds, accompanied by fruitiness and acidity reminiscent of black grapes. The finish lingers with a refreshing tannin-like bitterness, similar to grape skins, while umami gently resonates in the background. This refined bitterness adds depth, offering a sophisticated and mature drinking experience.

To fully enjoy its freshness, serve well-chilled.