Refreshing and Elegant Juiciness

Brewed with homegrown Yamadanishiki rice using a white-koji starter, this sake offers a slightly lower alcohol content and a bright, modern character.

The aroma is gentle yet layered, combining subtle notes of pear and chestnut with the soft sweetness of koji.

On the palate, charming sweet-sour flavors reminiscent of ripe apples and Japanese pears unfold gracefully. The yeast strain used produces a high amount of malic acid, which lends the sake its fresh, fruit-forward profile.

A clean umami lingers with a faintly powdery astringency, while delicate fruitiness and a whisper of fruit-skin bitterness create a refined, refreshing finish.

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.