FOMALHAUT, Brewed Using the Kijoshu Method

For an explanation of kijoshu, please see here.

The aroma is full and generous, with fruit notes reminiscent of ripe banana, a gentle aroma recalling freshly cooked rice, and a honey-like sweetness.

On the palate, a subtle effervescence lightly tickles the tongue. It offers a moist yet light sweet umami, along with a banana-like fruitiness. Although brewed using the kijoshu method, it remains light, approachable, and easy to drink, leading to an alluring finish.

Enjoy it well chilled, and try pairing it with chocolate or cheese.

貴醸酒製法で仕込むFOMALHAUT

※貴醸酒の解説はこちら

香りはふくよかで、熟れたバナナのような果実香にお米を炊いたような香り、蜜のような甘さを感じる香りがします。

口に含むと、ほのかに舌をくすぐる微発泡感。しっとりとしながらも軽やかな甘旨味に、バナナのような果実感も楽しめます。貴醸酒製法ながらも軽快で飲みやすく、魅惑の余韻が楽しめます。

是非冷酒で、チョコレートやチーズと合わせてみてください。

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.