
The aroma is gentle and fruity, layered with a soft, milky nuance.
On the palate, the texture is exceptionally smooth, with fresh, clear sweetness followed by a sharp citrus-like acidity. It feels mineral-driven and light, yet still carries a rounded, three-dimensional rice umami.
Clean acidity brings everything together, leading to an elegant, polished finish.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai / 純米 |
|---|---|
| Alcohol content | 13% |
| Rice / Ingredients | - |
| Rice polishing ratio | 60% |
| Yeast | - |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |