
Junmai Ginjo brewed with the exceptionally rare Tankanwataribune (短稈渡船), one of the direct parent varieties of the renowned sake rice Yamada Nishiki.
It opens with clear, refreshing aromas reminiscent of banana and apple. On the palate, elegant sweetness and rich umami are balanced by a surprisingly light touch. Citrus-like bitterness and the deep, earthy astringency characteristic of this traditional rice variety come together beautifully, creating a remarkably harmonious and satisfying finish.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai Ginjo / 純米吟醸 |
|---|---|
| Alcohol content | 16% |
| Rice / Ingredients | Tankanwataribune |
| Rice polishing ratio | 50% |
| Yeast | - |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |