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Aizumusume Junmai Ginjo Yamadabo

$73.00

Beautifully Refined Dry Sake with Rare Rice Yamadabo

Brewed with the exceptionally rare Yamadaho, one of the direct parent varieties of the renowned sake rice Yamadanishiki.

Elegant aromas of pear and apple lead into a rich, polished sweetness, followed by a fine, refined acidity. Citrus-like bitterness and a gentle dryness add structure to the finish. Full-bodied yet pure and graceful, this is a beautifully balanced dry sake with impressive poise.

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.

Tokutei meisho /
Product Type
Junmai Ginjo / 純米吟醸
Alcohol content 16%
Rice / Ingredients Yamadabo
Rice polishing ratio 50%
Yeast -
Type of yeast starter Sokujo (速醸)
SMV (Sake Meter Value) -
Acidity -
Amino acid content -

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