
Brewed with the exceptionally rare Yamadaho, one of the direct parent varieties of the renowned sake rice Yamadanishiki.
Elegant aromas of pear and apple lead into a rich, polished sweetness, followed by a fine, refined acidity. Citrus-like bitterness and a gentle dryness add structure to the finish. Full-bodied yet pure and graceful, this is a beautifully balanced dry sake with impressive poise.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai Ginjo / 純米吟醸 |
|---|---|
| Alcohol content | 16% |
| Rice / Ingredients | Yamadabo |
| Rice polishing ratio | 50% |
| Yeast | - |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |