
[Caution]
The aroma is distinctive—roasted coffee notes interwoven with gentle plum fruitiness in the background. On the palate, lively effervescence introduces a pleasant blend of juicy plum character and a soft, mellow umami finish. The roasted coffee and its toasty nuances merge seamlessly, adding a subtle bitterness for a smooth, gentle mouthfeel. Sweet-tart accents linger, leaving a uniquely comforting aftertaste.
A mead to savor slowly, without pretense—perfect for relaxed moments.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Mead / ミード |
|---|---|
| Alcohol content | 7% |
| Rice / Ingredients | Honey (Myanmar), plum, coffee, bamboo charcoal |
| Rice polishing ratio | - |
| Yeast | - |
| Type of yeast starter | - |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |