[Caution]
The aroma is distinctive—roasted coffee notes interwoven with gentle plum fruitiness in the background. On the palate, lively effervescence introduces a pleasant blend of juicy plum character and a soft, mellow umami finish. The roasted coffee and its toasty nuances merge seamlessly, adding a subtle bitterness for a smooth, gentle mouthfeel. Sweet-tart accents linger, leaving a uniquely comforting aftertaste.
A mead to savor slowly, without pretense—perfect for relaxed moments.
* There may be slight variations in some values due to differences in tank lots or vintages.
Tokutei meisho / Product Type |
Mead / ミード |
---|---|
Alcohol content | 7% |
Rice / Ingredients | Honey (Myanmar), plum, coffee, bamboo charcoal |
Rice polishing ratio | - |
Yeast | - |
Type of yeast starter | - |
SMV (Sake Meter Value) | - |
Acidity | - |
Amino acid content | - |