[Caution]
A mead made with plums from Yamanashi Prefecture, infused with a touch of cinnamon and cacao nibs to create depth and dimension.
When poured, it shows a beautiful orange hue.
The aroma is charmingly delicate — sweet-tart plum interwoven with gentle honeyed notes and a faint hint of sweet chocolate.
On the palate, lively effervescence bursts forth, followed by the graceful, juicy acidity of plum. The overall impression is bright, refreshing, and irresistibly cute. A pleasant sweetness balances the tartness, while soft hints of cinnamon and toasty nuances linger in the finish, adding complexity.
A delightful drink even for those who usually shy away from alcohol!
* There may be slight variations in some values due to differences in tank lots or vintages.
Tokutei meisho / Product Type |
Mead / ミード |
---|---|
Alcohol content | 4% |
Rice / Ingredients | Honey (Myanmar), Plum, Cacao nibs, Cinnamon |
Rice polishing ratio | - |
Yeast | - |
Type of yeast starter | - |
SMV (Sake Meter Value) | - |
Acidity | - |
Amino acid content | - |