
[Caution]
In the glass, it shows a beautiful wine-red hue with a brownish tint.
The nose is intensely rich, layering ripe blueberry fruit with the toasty aroma of peanuts and deep, weighty nuances derived from barrel aging.
On the palate, dense, generous blueberry acidity spreads across the mouth, with concentrated fruit character gently interwoven with the roasted notes of peanuts. Maturation in wine barrels adds a grown-up tannic grip and depth, creating a smoky, layered profile with real complexity.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Mead / ミード |
|---|---|
| Alcohol content | 12% |
| Rice / Ingredients | Honey, Blueberry, Peanuts |
| Rice polishing ratio | - |
| Yeast | - |
| Type of yeast starter | - |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |