
A sparkling mead made primarily from honey, yeast, and water.
It offers a refreshing aroma with sweet notes reminiscent of honey and apple nectar. On the palate, a lively effervescence dances alongside the elegant and gentle sweetness of honey, creating a light and delightful finish.
はちみつと酵母と水を主体としたスパークリングミード。
爽やかな香りに蜂蜜やリンゴの蜜を思わせる甘い香り。 口に含むとしゅわしゅわとした元気な発泡感と、とても上品で柔らかい蜂蜜の甘さがふわっとふくらみます。
* There may be slight variations in some values due to differences in tank lots or vintages.
| Pairing | Fresh Bread, Pastries, Hard Cheeses |
|---|---|
| Tokutei meisho / Product Type |
Mead / ミード |
| Alcohol content | 6% |
| Rice / Ingredients | Honey |
| Rice polishing ratio | - |
| Yeast | - |
| Type of yeast starter | - |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |