Bright Acidity and Tropical Vibes

[Caution]

• This product is slightly carbonated. Do not shake before opening, and open with care.
• When storing, please keep the bottle upright.

A mead made with peak-season Okinawan pineapples and shikuwasa, a local Okinawan citrus.

In the glass it shows a slightly deep golden hue. The aroma is refreshing, with tart notes reminiscent of young green plums, a cool citrus lift, and juicy pineapple in the background.

On the palate, a gentle spritz and vibrant acidity spread across the mouth. Delicate candy-like sweetness and fruitiness evocative of green plums create a lively balance, for a refreshingly tropical profile that will have you longing for Okinawa. Best enjoyed well chilled.

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.