
The aroma is slightly sweet, with gentle honey-like notes layered over a fresh, green scent reminiscent of rice straw. On the palate, it opens with a crisp, well-defined sweetness and umami.
Light, juicy freshness is accompanied mid-palate by green nuances. While it has a plump umami character, it remains light and refreshing, with a subtle acidity that sharpens the finish.
The youthful vibrancy—unique to a freshly switched brewing year—makes it perfect for the warmer months ahead. Enjoy well chilled to fully appreciate its fresh and lively character.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai Ginjo / 純米吟醸 |
|---|---|
| Alcohol content | 15% |
| Rice / Ingredients | Hitogokochi |
| Rice polishing ratio | 59% |
| Yeast | - |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |