* There may be slight variations in some values due to differences in tank lots or vintages.
Tokutei meisho / Product Type |
Junmai Ginjo / 純米吟醸 |
---|---|
Alcohol content | 16% |
Rice / Ingredients | Sankeinishiki |
Rice polishing ratio | 55% |
Yeast | - |
Type of yeast starter | Sokujo (速醸) |
SMV (Sake Meter Value) | - |
Acidity | - |
Amino acid content | - |